Crustless Asparagus, Leek & Feta Quiche with Organic Valley
A perfect addition to your springtime breakfast or brunch menu, this Crustless Asparagus, Leek & Feta Quiche is a scrumptious, veggie-loaded egg dish that’s quick to make and full of flavor.
Ingredients
- 2 teaspoons Organic Valley® Salted Butter or Ghee
- 1/2 pound asparagus, ends trimmed and cut into 1-inch pieces
- 1 leek, end and dark green top removed and white to light parts chopped
- 3 garlic cloves, minced
- 1/2 cup Organic Valley® Feta Cheese, crumbled
- 8 Organic Valley® Large Eggs
- 2/3 cup Organic Valley Grassmilk® Whole Milk
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground pepper
- fresh dill, chives or parsley, optional
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