Mexican Cornbread - Beliefnet
A tasty twist to this family favorite. From, Tell Me More... A Cookbook Spiced with Cajun Traditions and Food Memorie published by The Junior League of Lafayette Inc. in cooperation with your Daily...
Ingredients
- 2 eggs
- 1/2 teaspoon baking powder
- 1 cup buttermilk
- 1/3 cup oil
- 2 – 4 chopped jalapeno peppers
- 2 Tablespoons chopped bell peppers
- 1/2 cup chopped green onions
- 1-1/2 cups self-rising corn meal
- 1 cup cream style corn
- 1 cup grated cheddar cheese
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