Chocolate Zucchini Cake for Diabetics

Ingredients

• Nonstick cooking spray
• 2 cups finely grated zucchini (from about 2 medium, 6-inch-long, unpeeled)
• 1/2 cup canola oil
• 2 whole eggs plus 1 egg white
• 1/2 cup unsweetened applesauce
• 1 cup skim milk
• 1 1/2 teaspoons vanilla
• 2 1/2 cups all-purpose flour
• 1 cup Splenda, No Calorie Sweetener, Granular
• 1/2 cup white sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• Fat-free, nondairy whipped topping (optional)
• 15 berries of any kind (optional)