Summer Squash and Broccoli Pesto Pasta – Orange Cat Community Farm

Ingredients

• 1/2 box of pasta- whatever fun shape you like
• 2 summer squash or zucchini, cut in half and sliced 1/4 inch thick
• 1 head of broccoli, chopped
• 1/2 bunch of scallions
• butter to fry the veggies
• salt and pepper
• 1-1/2 cups lightly packed fresh basil leaves
• 1/2 cup extra-virgin olive oil
• 1/2 cup fresh, finely grated Parmigiano Reggiano
• 3 Tbs. red- or white-wine vinegar
• 2 Tbs. fresh lemon juice
• 2 tsp. finely chopped garlic
• 1/2 tsp. finely grated lemon zest
• 3/4 tsp. kosher salt