Creamy Potato And Sauerkraut Soup With Hot Smoked Salmon | Donna Hay

Creamy Potato And Sauerkraut Soup With Hot Smoked Salmon | Donna Hay

www.donnahay.com.au

This creamy potato and sauerkraut soup with hot smoked salmon is what dreams are made of!

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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 leek, white part only, thinly sliced
  • 600g sebago (starchy) potatoes, peeled and chopped
  • 1 litre vegetable stock
  • 1 cup (180g) store-bought sauerkraut, plus extra to serve
  • cracked black pepper
  • 1 cup (240g) crème fraîche
  • 370g hot-smoked salmon, flaked
  • finely chopped dill, to serve

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