Foryoueats: Easy Creamy Potato, Leek, and Sauerkraut Soup

Name: Foryoueats: Easy Creamy Potato, Leek, and Sauerkraut Soup
Ingredients: 2 teaspoons (10ml) vegetable oil; 1 (12- to 18-ounce) link smoked kielbasa sausage, split in half lengthwise and cut into 1/2-inch slices (350 to 500g); 4 tablespoons (60g) unsalted butter; 2 medium leeks, white and pale green parts only, split in half lengthwise and cut into 1/2-inch pieces (about 8 ounces; 225g); Kosher salt and freshly ground black pepper; 1 pound (450g) Yukon Gold potatoes, peeled and cut into 1-inch cubes; 5 cups (1.2L) homemade or store-bought low-sodium chicken stock; 8 ounces white or green cabbage, shredded (225g; about 1/2 medium head); 2 bay leaves; 1 pound sauerkraut with its liquid (450g; about 2 cups); Chopped fresh dill and extra-virgin olive oil, for serving; Fresh crusty bread, for serving

foryoueats.com

This easy creamy potato, leek, and sauerkraut soup is a comforting and flavorful dish. With smoked kielbasa sausage, leeks, potatoes, chicken stock, cabbage, and sauerkraut, this hearty soup is...

View Original

Share this recipe:

Ingredients

2 teaspoons (10ml) vegetable oil
1 (12- to 18-ounce) link smoked kielbasa sausage, split in half lengthwise and cut into 1/2-inch slices (350 to 500g)
4 tablespoons (60g) unsalted butter
2 medium leeks, white and pale green parts only, split in half lengthwise and cut into 1/2-inch pieces (about 8 ounces; 225g)
Kosher salt and freshly ground black pepper
1 pound (450g) Yukon Gold potatoes, peeled and cut into 1-inch cubes
5 cups (1.2L) homemade or store-bought low-sodium chicken stock
8 ounces white or green cabbage, shredded (225g; about 1/2 medium head)
2 bay leaves
1 pound sauerkraut with its liquid (450g; about 2 cups)
Chopped fresh dill and extra-virgin olive oil, for serving
Fresh crusty bread, for serving