Tandoori Chicken by Aarti Sequeira | Food Personality & Journalist

Name: Tandoori Chicken by Aarti Sequeira | Food Personality & Journalist
Ingredients: 2 dried guajillo chiles (or 2 chiles d’arbol, and more paprika for color); 5 whole cloves; 2 green cardamom, green husks discarded, black seeds retained; 1 teaspoon coriander seeds; 1/2 teaspoon fennel seeds; 1/2 teaspoon fenugreek seeds; 1/4 teaspoon ground cinnamon; 1/4 teaspoon paprika; 1/4 teaspoon ground turmeric; Pinch cayenne pepper; 2 tablespoons malt vinegar or lime juice; 1 teaspoon kosher salt; 1/4 cup oil canola or peanut oil; 1 cup whole fat plain yogurt; 8 cloves garlic, minced; 2-inch thumb ginger, peeled and minced; ½ cup water; 1 teaspoon honey; 3 pounds boneless skinless chicken thighs, about 12 thighs; Couple of extra limes for garnish

aartisequeira.com

Enjoy my recipe for Tandoori Chicken that involves yogurt and spiced grilled chicken. This is a great dish to make for special occasions.

View full recipe on aartisequeira.com

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