Baked Snapper With Tapenade from Waterfall Resort Alaska
Cook your wild Alaska rockfish fillets with olives, capers, shallots, and anchovies. For more great recipes from our chef, sign up for the Waterfall Resort newsletter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.waterfallresort.com.
Cooking tools:
- Food processor
- Skillet
- Baking sheet
- Oven
- Stove
- Dish
- Spatula
Ingredients
- 6 (5 oz.) rockfish fillets, skinned and boned
- 3 eggs, beaten
- 1 cup all-purpose flour
- 3 Tbsp. canola oil
- 1 cup whole kalamata olives
- 1 cup green olives
- 1/2 cup capers with juice
- 1 1/2 Tbsp. lemon juice
- 1 oz. anchovies
- 1/8 cup shallots
- 1/4 cup chopped parsley
- Salt
- pepper
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