Seared Tequila Lime Halibut from Waterfall Resort Alaska
Cook your wild Alaska halibut fillets in olive oil and tequila, a fast and easy recipe from Waterfall Resort. And sign up for our newsletter for more recipes from our chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.waterfallresort.com.
Ingredients
- 2 (6 ounce) halibut fillets
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. ground cumin
- 2 cloves garlic, crushed
- 1/4 cup silver tequila
- 1/4 cup water
- 1 Tbsp. fresh cilantro, chopped
- 1 lime, juiced
- 1 tsp. lime zest
- 2 Tbsp. olive oil
- vegetable oil
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