Mace Gnocchi with Butternut Squash – World Spice

Ingredients

• 1/2 pound butternut squash, cubed
• 1/2 teaspoon Kosher Salt
• 1 teaspoon Mace
• 1 tablespoon olive oil
• 1 pound russet potatoes
• 4 ounces grated parmesan, plus more for garnish
• 2 egg yolks
• 2 whole egg, slightly beaten
• 1/3 cup flour
• 1 tablespoon Kosher Salt
• 1-1/2 teaspoons Mace
• 2 tablespoons olive oil for cooking gnocchi
• 2 tablespoons butter
• 2 tablespoons sage, chiffonade
• Freshly ground Black Tellicherry Peppercorn