Recipes Japanese Soup with Noodles and Seaweed | SOSCuisine
A healthy soup that can be put together very quickly and uses ingredients that are becoming easier to find even outside the Asian markets: miso (fermented soybe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.
Ingredients
- 12 g dried seaweed (Wakame type)
- 1/4 cup soy sauce
- 2 tsp sesame seed oil
- 400 g firm regular tofu
- 200 g soba noodles
- 6 cups water
- 4 tbsp miso (fermented soybean paste)
- 4 tsp canola oil
- 3/4 cup snow peas
- 4 green onions/scallions
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