Cajun Hamburger Soup 2 | Just A Pinch Recipes
Brown hamburger, season with swlt and pepper. Drain hamburger and add back to soup pot (8 quarts) Add tomato sauce, RoTel tomatoes and water. Add frozen vegetables. Bring to...
Ingredients
- 1 1/2 pound(s) ground beef
- 2 can(s) tomato sauce
- 1 can(s) rotel tomatoes
- 6-8 cup(s) water or vegetable broth
- 1 - large bag of frozen vegetables
- 2 - large russet potatoes, peeled and cubed
- - salt and pepper to taste
- 1/2 - med. onion
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