PERSIAN SALAD WITH CUCUMBER, PISTACHIO, GRAPE AND FETA – Bespoke Lifestyle

PERSIAN SALAD WITH CUCUMBER, PISTACHIO, GRAPE AND FETA – Bespoke Lifestyle

www.bespokelifestyle.no

Quick and flavorful Persian cucumber, pistachio, grape, and feta salad to accompany spicy or rich dishes. Perfect for adding freshness and zest.

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Ingredients

  • ¼ cup x pistachios
  • 2 x cucumbers, skin and seeds removed, sliced in half and cut into 1cm chunks
  • 250g x baby cucumbers, unpeeled and washed and cut into 1 cm pieces
  • 300g x green seedless grapes, halved
  • 1 cup x mint, loosely packed and shredded
  • 1 x bag baby salad leaves
  • 300g x persian feta, broken into chunks
  • 2 Tbsp x pomegranate seeds
  • ½ x juice of lemon
  • 2 Tbsp x extra-virgin olive oil
  • Salt and pepper to taste (careful with the salt, the feta is already salty)

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