Cucumber, pistachio, grape and Persian feta salad – Jen Smith – Med Meanderings

Cucumber, pistachio, grape and Persian feta salad – Jen Smith – Med Meanderings

medmeanderings.com.au

Fresh cucumber, pistachio, grape, and Persian feta salad—perfect for grilled chicken or fish. Refreshing and colorful, with a touch of mint and lemon. Perfect for summer meals!

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Ingredients

  • 35g pistachios, coarsely chopped
  • 2 white-skinned cucumbers, seeds removed, cut into 1cm pieces
  • 1 telegraph cucumber, seeds removed, cut into 1cm pieces
  • 250g baby cucumbers, unpeeled, diced
  • 300g green seedless grapes, halved
  • 1 cup (loosely packed) mint, shredded
  • 300g Persian feta
  • 2 tablespoons pomegranate seeds (optional), to serve
  • Juice of 1/2 lemon
  • 2 tablespoons extra-virgin olive oil

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