Cucumber, pistachio, grape and Persian feta salad – Jen Smith – Med Meanderings
Fresh cucumber, pistachio, grape, and Persian feta salad—perfect for grilled chicken or fish. Refreshing and colorful, with a touch of mint and lemon. Perfect for summer meals!
Ingredients
- 35g pistachios, coarsely chopped
- 2 white-skinned cucumbers, seeds removed, cut into 1cm pieces
- 1 telegraph cucumber, seeds removed, cut into 1cm pieces
- 250g baby cucumbers, unpeeled, diced
- 300g green seedless grapes, halved
- 1 cup (loosely packed) mint, shredded
- 300g Persian feta
- 2 tablespoons pomegranate seeds (optional), to serve
- Juice of 1/2 lemon
- 2 tablespoons extra-virgin olive oil
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