Zesty Lemon Pea Pesto Vegetarian Spaghetti Recipe

Name: Zesty Lemon Pea Pesto Vegetarian Spaghetti Recipe
Ingredients: 1 cup frozen peas; 1 cup basil + extra leaves, to garnish; 1 clove garlic, chopped; ½ medium zucchini, chopped; ¼ cup olive oil; 3 tbsp lemon juice; Sea salt & cracked black pepper, to taste; 500g spaghetti (to make it extra-low kilojoule, use a soybean or mung bean spaghetti variety); 50g parmesan, finely shaved, to serve

www.wellbeing.com.au

This vegetarian spaghetti is simple yet delicious, packed with zesty flavour and loads of texture — and you'll have it on the table in 10 minutes!

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

1 cup frozen peas
1 cup basil + extra leaves, to garnish
1 clove garlic, chopped
½ medium zucchini, chopped
¼ cup olive oil
3 tbsp lemon juice
Sea salt & cracked black pepper, to taste
500g spaghetti (to make it extra-low kilojoule, use a soybean or mung bean spaghetti variety)
50g parmesan, finely shaved, to serve