Tamari Soy Sauce Turkey Brine - San-J

Name: Tamari Soy Sauce Turkey Brine - San-J
Ingredients: 1 16-24 pound turkey (thawed and not pre-treated); Brine Base; 2 gallons cold water (divided); 1/2 cup salt; 1 10- oz bottle San-J Tamari Soy Sauce; Optional Ingredients; Orange or lemon; peels or wedges; Red pepper flakes; Garlic cloves or powder; Ginger root or powder; Peppercorns; Sage (dried or fresh); Thyme (dried or fresh); Bay leaves; Whole cloves; Equipment; You need a container large enough to hold your turkey submerged in 2 gallons of water and able to keep cool for at least 8 hours; A large stock pot with lid or a food-safe bucket with lid and some space in the refrigerator; Or the crisper drawer lined with a large brining bag; Or a cooler filled with ice

san-j.com

Tamari Turkey Brine 1 16-24 pound turkey (thawed and not pre-treated)Brine Base2 gallons cold water (divided)1/2 cup salt1 10- oz bottle San-J Tamari Soy

View full recipe on san-j.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.

Share this recipe:

Ingredients

1 16-24 pound turkey (thawed and not pre-treated)
Brine Base
2 gallons cold water (divided)
1/2 cup salt
1 10- oz bottle San-J Tamari Soy Sauce
Optional Ingredients
Orange or lemon; peels or wedges
Red pepper flakes
Garlic cloves or powder
Ginger root or powder
Peppercorns
Sage (dried or fresh)
Thyme (dried or fresh)
Bay leaves
Whole cloves
Equipment
You need a container large enough to hold your turkey submerged in 2 gallons of water and able to keep cool for at least 8 hours
A large stock pot with lid or a food-safe bucket with lid and some space in the refrigerator
Or the crisper drawer lined with a large brining bag
Or a cooler filled with ice