Spinach & feta cannelloni recipe | Good Food
This is a great source of iron and makes a great mid-week meal for all the family. From BBC Good Food.
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Cooking tools:
- Oven
- Kettle
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Grater
- Baking dish
- Aluminum foil
Ingredients
- 4 large sheets no-pre-cook lasagne (we used Sainsbury's fresh egg lasagne from a 250g pack)
- 1kg frozen spinach defrosted
- 200g pack low-fat feta cheese
- generous grating nutmeg
- large handful olives pitted and chopped
- 1 tbsp caper rinsed
- 400g can chopped tomatoes
- 25g parmesan grated
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