Spinach and feta cannelloni
Feeling cannelloni? Then invite some friends over and impress them with this spinach and feta pasta recipe. High in calcium, fibre and protein, it’s a healthy, guilt-free meal that suits any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Mixing bowl
- Spoon
- Baking dish
- Oven
Ingredients
- 100g light ricotta cheese
- 100g reduced-fat feta cheese
- 250g frozen spinach, thawed and squeezed of excess moisture
- ¼ cup soy or dairy milk
- 4 fresh lasagne sheets, cut into thirds
- 400g can crushed tomatoes
- ⅓ cup parsley, chopped
- ¼ cup parmesan cheese, grated
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