Agnolotti del “Plin” Al Castemagno with Butter and Sage Sauce in a Crispy Parmesan Basket - Food'n'C
Agnolotti del Plin is a classic Piedmontese dish with delicate hand-pinched pasta filled with a flavorful Castelmagno cheese mixture. The sharp, nutty cheese is complemented by a rich butter and sage...
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Cooking tools:
- Pasta machine
- Kitchen scale
- Mixing bowl
- Rolling pin
- Cutting board
- Chef's knife
- Pizza cutter
- Measuring cup
- Pot
- Colander
- Saucepan
- Skillet
- Slotted spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Spatula
- Whisk
- Grater
- Plastic wrap
- Plate
Ingredients
- 330g 00 flour
- 3 eggs
- 150g ricotta cheese
- 150g castelmagno cheese
- 1 egg
- Salt
- Pepper
- 100g butter
- 10g extra virgin olive oil
- 300g parmigiano cheese
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