Ravioli del Plin (Plin Ravioli) - Traditional Piedmontese Recipe

Ravioli del Plin (Plin Ravioli) - Traditional Piedmontese Recipe

www.giallozafferano.com

Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce.

Keywords

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  • recipe
  • italian cuisine
  • how to cook
  • Ravioli del Plin
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Cooking tools:

  • Blender
  • Rolling pin
  • Pasta machine
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Pot
  • Skillet
  • Wooden spoon
  • Fork
  • Plastic wrap
  • Kitchen towel
  • Measuring cup
  • Measuring spoon
  • Ladle
  • Colander
  • Slotted spoon
  • Spoon
  • Stove
  • Refrigerator
  • Kitchen scale
  • Bench scraper
  • Baking sheet
  • Plate
  • Pizza cutter

Ingredients

  • Type 00 flour 3 ¼ cups
  • Eggs (about 70 g each) 4
  • Pork loin 7.1 oz
  • Veal meat 9 oz
  • Rabbit ribs 7.1 oz
  • Carrots 10.6 oz
  • Celery 3.5 oz
  • Onions large 1
  • Spinach 1 cup
  • Escarole (endive) 1.1 oz
  • Eggs 1
  • Parmigiano Reggiano PDO cheese to be grated 0.5 oz
  • Fine salt to taste
  • Black pepper to taste
  • Vegetable broth to taste
  • Extra virgin olive oil to taste

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