Garlic Coriander Dal | Maggi Arabia

Ingredients

• 3 tablespoons MAGGI® Coriander & Garlic Cooking Paste
• 1/4 cup Green lentils
• 1/4 cup Black lentil
• 1/4 cup Yellow lentil
• 40 grams Shallots chopped finely
• 1 tablespoon Vegetable oil
• 1 tablespoon Ginger finely chopped
• 1 tablespoon Ground Garam Masala
• 5 pieces Curry leaves
• 2 teaspoons Tomato Paste
• 4 cups water
• 3 tablespoons Coriander leaves chopped