Dhal | Maggi Arabia

Ingredients

• 1/4 cup Green lentils
• 1/4 cup Black lentil
• 1/4 cup Chickpeas
• 1/4 cup Yellow lentil
• 40 grams Shallots chopped
• 1 tablespoon Vegetable Oil
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 1 teaspoon Coriander Powder
• 1 teaspoon Mango powder
• 1 tablespoon Ground Garam Masala
• 1 Medium green chili pepper
• 10 pieces Curry leaves
• 2 teaspoons Tomato Paste
• 6 cups water
• 2 cubes MAGGI® Chicken Bouillon
• 3 tablespoons Coriander leaves chopped