Smoked Trout Dip
If you come to my house for dinner, chances are you’ll see some variation of this classic Smoked Trout Dip hanging out on the counter before dinner hits the tab
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Cooking tools:
- Food processor
- Fork
- Spatula
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Refrigerator
Ingredients
- 2 (3.5 oz) tins smoked trout (I used Fishwife)
- ½ cup Duke’s Mayonnaise
- 2 tablespoons sour cream
- 1 (8 oz) package cream cheese, softened
- 2 teaspoons prepared horseradish
- ½ medium shallot, minced
- 1 teaspoon lemon juice
- Salt
- pepper
- 1 tablespoon chives, finely chopped
- ½ cup potato chips (Optional; I use Classic Lay’s), plus more for serving
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