Kaya Steamed Buns (Kaya Bao) Recipe | Samsung Food App
Kaya Bao. Bao or steamed buns are popular among the Chinese communities and is usually eaten during breakfast or as a snack at any time of the day.
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Ingredients
- 500 g low protein flour or Bao flour
- 9 g Instant yeast
- 2 teaspoons double action baking powder
- 100 g fine sugar
- 230 ml water / Pandan juice, Blend 6 pandan leaves with water plus 1 tsp vinegar
- 50 g shortening
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