Ingredients
- 1 can (19 oz/540 mL) red kidney beans rinsed and drained
- 1 can (19 oz/540 mL) black beans rinsed and drained
- 1/2 red bell pepper diced
- 1/2 green bell pepper diced
- 1/2 yellow bell pepper diced
- 1 cup (250 mL) salsa verde
- 1/2 cup (125 mL) tomato paste no salt added
- 2 cups (500 mL) unbleached all-purpose flour
- 1 tbsp (15 mL) baking powder
- 2 tbsp (30 mL) sugar
- 1/2 tsp (2 mL) salt
- 1/3 cup (80 mL) cold butter
- 1 1/4 cups (310 mL) Milk
- 6 oz (180 g) Canadian Colby diced
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