Chicken & Black Bean Chili Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL (15 mL) canola oil
• 1 lb 454 g (454 g) lean ground chicken
• 1 onion, chopped
• 3 cups 750 mL (750 mL) 1 large sweet potato, peeled and diced
• 3 cloves garlic, minced
• 3 tbsp 45 mL (45 mL) chili powder
• 1 pinch cinnamon
• 1/2 cup 125 mL (125 mL) water
• 1 can (540 mL) black beans, drained and rinsed
• 1 can (796 mL) diced tomatoes, drained
• 1 can (284 mL) CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
• 1/2 cup 125 mL (125 mL) fresh cilantro