Fennel-seed Skillet Cornbread - Challenge Dairy

Name: Fennel-seed Skillet Cornbread - Challenge Dairy
Ingredients: 2 Tablespoons Challenge Unsalted Butter, melted; 1 ½ cups yellow cornmeal; ½ cup all-purpose flour; ¼ cup sugar; 2 teaspoons baking powder; 2 teaspoons kosher salt; 1 teaspoon fennel seed, toasted and ground, plus a pinch of whole seed for garnish; ½ teaspoon baking soda; 2 cups buttermilk; 2 large eggs, beaten

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This foolproof recipe brings the earthiness of fennel seed to the buttery crumb of cornbread for a simple and elegant side dish. Try it slathered with a spread like our Charred Jalepeño with Lime...

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Ingredients

2 Tablespoons Challenge Unsalted Butter, melted
1 ½ cups yellow cornmeal
½ cup all-purpose flour
¼ cup sugar
2 teaspoons baking powder
2 teaspoons kosher salt
1 teaspoon fennel seed, toasted and ground, plus a pinch of whole seed for garnish
½ teaspoon baking soda
2 cups buttermilk
2 large eggs, beaten