Ripped Recipes - Pumpkin Pie Cheesecake Dip
Fall is all around so embrace it with this pumpkin pie cheesecake dip! Pairs great with cinnamon pita chips! Also pairs great with just a spoon. No judgement if you just eat it by the spoonful.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rippedrecipes.com.
Ingredients
- 1/2 cup, mashed Cooked Pumpkin
- 1/2 tsp Allspice Ground
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg (Ground)
- 0.2 cup, packed Brown Sugar
- 8 serving (serving = 2 tbsp) Kraft Cool Whip
- 1/2 serving (serving = 8 oz) Chobani Nonfat Plain Greek Yogurt
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