Soft Vanilla Sponge Cake | Donna Hay
There's something so blissfully perfect about a simple sponge. Bake it in a bundt tin and sprinkle a little icing sugar over it and you have yourself the perfect afternoon tea treat!
Keywords
- donna hay
- recipes
- cooking
- food
- bundt cake
- bundt
- cake
- sponge
- sponge cake
- sweet
- desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 12 eggwhites, at room temperature
- 1 teaspoon cream of tartar
- ¾ cup (165g) caster (superfine) sugar
- 2 teaspoons vanilla extract
- 1 cup (150g) plain (all-purpose) flour
- ½ cup (110g) caster (superfine) sugar, extra
- icing (confectioner’s) sugar, for dusting
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