Lorraine's fillet in phyllo pastry recipe | Woolworths TASTE
This family favorite features tender beef fillet steaks wrapped in phyllo pastry and baked until golden, served with a dollop of garlic butter. Try this.
Ingredients
- 1 kg free-range whole beef fillet
- sea salt and freshly ground black pepper, to taste
- 2 t olive oil
- 250 g Woolworths frozen phyllo pastry, thawed
- 75 g butter, melted
- 150 g Woolworths garlic butter
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