EINTOPF
Wash and dice kohlrabis, carrot, celery and parsley. Peel, wash and dice potatoes. Slice leek and chop cabbage. Boil the vegetables in boiling water with salt.
Ingredients
- 300 g potatoes
- 2 kohlrabis
- carrot
- small celery
- parsley
- parsley leaves
- leek
- 1/4 white cabbage
- 1 teaspoon chopped dill
- 100 g margarine
- 1 teaspoon wheat flour
- 180 g Zott Primo Cream 12 %
- soup flavouring
- caraway
- basil
- salt
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