Tom Kerridge's White Chocolate and Lemon Soufflés Recipe | Food Network UK

Tom Kerridge's White Chocolate and Lemon Soufflés Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • Ramekin prep:
  • 30g butter, softened
  • 2 tbsp caster sugar
  • Soufflés:
  • 6 tbsp caster sugar
  • 30g cornflour
  • 200ml whole milk
  • 50ml double cream
  • 4 large free range egg yolks
  • 80g white chocolate chips, melted and cooled
  • 4 tbsp lemon curd
  • 8 large free range egg whites
  • White chocolate and lemon curd ganache:
  • 150g white chocolate chips
  • 150ml double cream
  • 2 heaped tsp lemon curd
  • Icing sugar for dusting

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