Japanese Milk Bread – Simmer + Sauce
Delight in soft, buttery Japanese Milk Bread perfect for any meal. Perfectly sweet and milky, this bread is a must-try! 🍞🧇 #JapaneseMilkBread #SimmerSAUCERecipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Tangzhong (Roux):
- 2 tablespoons bread flour
- 1/4 cup plus 2 tablespoons cold water
- For the Dough:
- 2 tablespoons unsalted butter, room temperature
- 1/2 plus 1/3 cup whole milk, divided
- 1 1/2 teaspoons active dry yeast
- 2 1/2 cups bread flour, plus 2 tablespoons, divided
- 1 teaspoon kosher salt
- 2 tablespoons sugar, plus a pinch, divided
- 2 large eggs, divided
- Flaky salt
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