Japanese Milk Bread – Recipes for Club + Resort Chef

Japanese Milk Bread – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Japanese Milk Bread Recipe courtesy of Executive Pastry Chef James Satterwhite Ingredients - Ingredients for the Tangzhong: - water - 43 gms. - milk - 43 gms.

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Pastry brush
  • Oven
  • Stove
  • Saucepan
  • Whisk
  • Mixing bowl
  • Airtight container
  • Plastic wrap
  • Baking sheet

Ingredients

  • water
  • milk
  • bread flour
  • dry milk
  • sugar
  • salt
  • instant yeast
  • eggs
  • butter

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