Pineapple Carrot Cake – Rogers Foods

Ingredients

• 2 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR 500 ml
• 1 tsp salt 5 ml
• 1 ½ tsp baking soda 7 ml
• ½ tsp baking powder 2 ml
• 2 tsp cinnamon 10 ml
• 1/3 cup vegetable oil 80 ml
• 1 ½ cups sugar 375 ml
• ½ cup brown sugar 125 ml
• 1 ½ tsp vanilla 7 ml
• 3 large eggs 3
• 3 cups finely grated carrot 750 ml
• ½ cup coconut, sweet flaked 125 ml
• 14 oz can crushed pineapple ( do not drain) 398 ml