Maple Roasted Carrots with Yogurt Tahini and Zhug
Savor maple roasted carrots with a garlicky yogurt tahini and zesty zhug for a flavorful vegetarian treat.
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Ingredients
- 2 bunches of carrots, peeled
- 5 shallots, sliced in half and peeled
- 1/2 tsp paprika
- 1/2 tsp cayenne
- 1/2 tsp ground cumin
- 2 tablespoons of maple syrup
- 1/4 cup evoo
- season with kosher salt and cracked black pepper
- 1/2 cup full fat greek yogurt
- 1 cup tahini paste
- 1 garlic clove, grated
- 1 cup ice water, plus more if you need
- 1 lemon, juiced
- Kosher salt to taste
- green zhug or harissa
- toasted sesame seeds
- fresh cilantro
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