Simple sausage shakshuka with eggs, artichoke hearts, and kale | Sunbasket

Name: Simple sausage shakshuka with eggs, artichoke hearts, and kale | Sunbasket
Ingredients: ½ pound fresh loose mild Italian pork sausage; 1 organic yellow onion; 1 bunch organic lacinato kale or other leafy greens (about ½ pound); Sunbasket warm spice blend (coriander - sweet paprika - cumin - Aleppo chile flakes - ground ginger); 1 cup marinara; ½ cup cooked quartered artichoke hearts; 4 or 5 sprigs organic fresh cilantro; 4 eggs

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Make this sausage-laden shakshuka in about 20 minutes. Studded with artichoke hearts and superfood kale, it’s easy, hearty, and delicious.

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Ingredients

½ pound fresh loose mild Italian pork sausage
1 organic yellow onion
1 bunch organic lacinato kale or other leafy greens (about ½ pound)
Sunbasket warm spice blend (coriander - sweet paprika - cumin - Aleppo chile flakes - ground ginger)
1 cup marinara
½ cup cooked quartered artichoke hearts
4 or 5 sprigs organic fresh cilantro
4 eggs