VEGETARIAN FRIED RICE

Name: VEGETARIAN FRIED RICE
Ingredients: 2.5| tablespoons soy sauce or to taste (certified gluten-free if necessary); 1| tablespoon hoisin sauce (certified gluten-free if necessary); 0.5| tablespoon vegetable oil; 6| ounces firm tofu cut into 1/4 inch cubes and blotted dry with paper towels; 1 teaspoon vegetable oil; 1 large egg lightly beaten; 1.5| teaspoons vegetable oil; 1| small onion finely diced; 1| tablespoon minced garlic; 1| tablespoon minced fresh ginger; 6| cups cooked brown rice (certified gluten-free if necessary); 2| teaspoons toasted sesame oil; 0.5| cup thinly sliced green beans; 0.5| cup very thinly sliced or cubed carrots; 0.5| cup frozen corn thawed; 1 Pinch red pepper flakes

foodwage.com

Fried rice is universally appealing to all ages and now you can make it for meatless Monday with this recipe by the Calories In, Calories Out Cookbook. Fragr...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwage.com.

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