Tortelli with seaweed, sea urchins, mullet and Sorrento lemon | Chef Cristoforo Trapani | Chef Recip

Name: Tortelli with seaweed, sea urchins, mullet and Sorrento lemon | Chef Cristoforo Trapani | Chef Recip
Ingredients: 125 g 00 flour; 40 g semolina; 2 g spirulina algae; 80 g egg yolks; 10 g white wine; 3 g salt; 1 clove of garlic; 2 anchovies; 300 g of mullet; 60 g of cream; 5 g of anchovy colatura; 125 g sea urchins; 140 g butter; 40 g lupin water; 5 g fresh lemon juice; salt to taste; pepper to taste; 100 g yellow and red datterino tomatoes; 5 g sugar; 25 g evo oil

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Tortelli with seaweed, sea urchins, mullet and Sorrento lemon | Chef Cristoforo Trapani

Keywords

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Sea
Chef
Lemon
Mullet
Seaweed
Urchins
Trapani
Tortelli
Sorrento

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Ingredients

125 g 00 flour
40 g semolina
2 g spirulina algae
80 g egg yolks
10 g white wine
3 g salt
1 clove of garlic
2 anchovies
300 g of mullet
60 g of cream
5 g of anchovy colatura
125 g sea urchins
140 g butter
40 g lupin water
5 g fresh lemon juice
salt to taste
pepper to taste
100 g yellow and red datterino tomatoes
5 g sugar
25 g evo oil

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Tortelli with seaweed, sea urchins, mullet and Sorrento lemon | Chef Cristoforo Trapani | Chef Recip

Keywords

Ingredients

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