Mussel Tortelli Recipe
This unique mussel tortelli recipe from Michelin-starred chef Eugenio Boer is served in a saffron-tinted potato cream and topped with sea urchin emulsion.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatitalianchefs.com.
Cooking tools:
- Stand mixer
- Plastic wrap
- Refrigerator
Ingredients
- 1kg mussels, cleaned
- 150ml of white wine
- 1 garlic clove, crushed
- 1 red chilli, finely chopped
- 1 parsley stalk, finely chopped
- 25g of shallots, julienned
- 35g of bread
- extra virgin olive oil
- salt
- pepper
- 200g of potatoes, peeled
- 65g of leek, white part only, finely sliced
- vegetable stock
- 12ml of lemon juice
- 1 tsp saffron threads
- 225g of 00 flour
- 25g of semolina flour
- 2 eggs
- 2 egg yolks
- 20ml of cuttlefish ink
- 200g of parsley
- 1g of xanthan gum
- 15ml of olive oil
- 10 sea urchins
- olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tortelli (stuffed pasta) in a spicy mussel broth. - Le ricette di Nieddittas
nieddittas.it
Fusilli Lunghi with Mussel and Saffron Butter
greatbritishchefs.com
Tortelli with seaweed, sea urchins, mullet and Sorrento lemon | Chef Cristoforo Trapani | Chef Recip
reportergourmet.com
Tortelli with seaweed, sea urchins, mullet and Sorrento lemon | Chef Cristoforo Trapani | Chef Recip
reportergourmet.com
Porcini mushrooms Tortellini
meishomemade.co.uk
Tomato Tortelli Recipe
greatitalianchefs.com
Mussel Tart Recipe
greatbritishchefs.com
Mushroom tortellini
fooby.ch