Giovanni Luca Di Pirro’s Red Prawn & Coconut Tortelli With Marinated Mullet & Wasabi Pea Sauce
Serves 10 Ingredients • 50g coconut flour • 6 red prawns • 4 medium potatoes • 1 can coconut milk • zest of 1/2 a lemon • salt and pepper to taste • bay leaves Method For the burrata in...
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Ingredients
- 50g coconut flour
- 6 red prawns
- 4 medium potatoes
- 1 can coconut milk
- zest of 1/2 a lemon
- salt
- pepper
- bay leaves
- 1 large burrata
- 1 bunch basil
- 30g water
- 100g oil
- 15 green chillies
- 200g water
- 1g saffron
- 5g xanthan gum
- salt to taste
- 5 mullets
- 1 bunch rosemary
- Caper sprouts and powder
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