Beet Pickles - Andrew Zimmern
Discover the best beet pickles with a simple, flavorful recipe. Perfect for picking up unexpected flavors like apples or eggs from your pantry! Make 3 quarts in just 2 hours.
Ingredients
- 5 pounds beets, ends trimmed and cleaned
- 1 1/2 cups apple cider vinegar
- 1 1/2 cups sugar
- 2 medium yellow onions, coarsely chopped
- 10 whole cloves
- 8 allspice berries
- 2 cinnamon sticks
- 1/2 teaspoon crushed red pepper
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