Recipe Finder: Monkfish With Vegetable Stew - ShoppingLifestyle

Ingredients

• 1 pound eggplant, cut into 1-inch cubes
• 1 medium potato, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 onion, cut into 1-inch pieces
• 4 teaspoons extra-virgin olive oil, divided
• salt
• freshly ground pepper
• 1 tablespoon minced garlic
• 1 14-ounce jar prepared marinara sauce
• 4 6-ounce monkfish fillets
• 3 tablespoons finely chopped fresh parsley