Azerbaijani Lamb Kabob | Lyulya Kabob | Global Table Adventure
Spicy lamb kabobs with cumin and mint, perfect for a flavorful lunch or light dinner. Served with lavash flatbread, tomato slices, and yogurt sauce.
Ingredients
- 1 3/4 lbs ground lamb
- 2 medium onion (, grated)
- 4 cloves garlic (, crushed)
- 1 tsp ground cumin
- 2 tsp dried mint
- 1/4 cup parsley ((freshly chopped))
- 1/2 tsp cayenne
- 1 1/2 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- flatbread ((lavash or pita))
- red onion ((sliced))
- tomato ((sliced))
- sprigs parsley
- sprigs mint
- sprigs tarragon
- plain yogurt
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