Rotisserie Chicken Salad | Cook Smarts

Ingredients

• 1/3 cup Walnuts
• 1/2 Rotisserie chicken, shredded
• 8 oz Cucumbers, chopped (use a seedless variety if available)
• 12 oz Sugar snap peas, chopped (sub snow peas)
• 2 cups Grapes, halved
• 1 Tbsp Oil, cooking
• 1/2 tsp Italian seasoning
• 8 oz Lettuce, spring mix (sub any salad greens)
• 4 oz Blue cheese, crumbled (sub goat cheese or feta)
• 1 clove Garlic, chopped
• 3 Tbsp Vinegar, balsamic
• 2 tsp Mustard, Dijon
• 1 tsp Honey
• 3 Tbsp Oil, olive