Mexican-Style Bean Soup | Admirably

Ingredients

• 150 ml Soured Cream Or crème fraîche
• 1 piece Lime Juiced
• 1 piece Avocado Diced
• 500 g Pinto Beans Or mixed dried beans
• 60 ml Dry Sherry
• 110 g Pancetta Diced, or bacon or lardons
• 3 clove Garlic Peeled and chopped
• 1 piece Parsley Sprigs for bouquet garni
• 1 piece Savory Or thyme sprigs for bouquet garni
• 1 piece Bay Leaf For bouquet garni
• 1 piece Rosemary Sprig for bouquet garni
• 1 tbsp Cumin Seed Heaped
• 1 tbsp Oregano Dried
• 1 Salt To taste
• 1 Black Pepper Freshly ground, to taste
• 1 bunch Coriander Small bunch, roughly chopped
• 3 tbsp Sunflower Oil Or vegetable oil
• 2 piece Onion Roughly chopped
• 2 stalk Celery Roughly chopped
• 2 piece Carrot Large, roughly chopped
• 800 g Chopped Tomato Canned
• 6 piece Spring Onion Thinly sliced
• 2 piece Red Chilli Deseeded and finely chopped