Easy Stir Fry Pepper Beef in 30 Minutes
Ready in 30 minutes, Easy Stir Fry Pepper Beef with Crunchy Veggies provides a weeknight win with step-by-step cooking for a tender, restaurant-style result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Cooking tools:
- Wok
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Plate
- Measuring spoon
- Measuring cup
- Stove
- Skillet
Ingredients
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tsp baking soda
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tsp toasted sesame oil
- 2 tbsp water
- 2 large bell peppers, cut into 1-inch chunks
- 1 medium white onion, coarsely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp canola oil
- 2 stalks green onions, sliced into 1-inch pieces
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