Tahini Sauce — Jewish Food Society
Photographer: Armando Rafael. Food Stylist: Chris Barsch. Prop Stylist: Megan Hedgpeth.
Ingredients
- 1 ½ cups good-quality raw tahini (we recommend Har Bracha)
- Juice of one lemon
- 1 cup cold water
- 1 teaspoon salt
More Like This
Lettuce and Parsley Salad — Jewish Food Society
jewishfoodsociety.org
Tahini Sauce – FIELD + SUPPLY
fieldandsupply.com
Sweet-And-Sour Tongue with Onions and Raisins — Jewish Food Society
jewishfoodsociety.org
Fennel and Herb Salad — Jewish Food Society
jewishfoodsociety.org
Tahini Dressing Recipe - Food.com
food.com
Salsa Cruda (Fresh Tomato Salsa) — Jewish Food Society
jewishfoodsociety.org
Red Schug — Jewish Food Society
jewishfoodsociety.org
Tahini Sauce - Coolinarco.com
coolinarco.com