Lettuce and Parsley Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 2 heads romaine lettuce, chopped into 1 ½ inch pieces
- 1 large bunch flat-leaf parsley, roughly chopped
- 2 tablespoons olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- ½ teaspoon salt
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