Fennel and Herb Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 1 fennel bulb, very thinly sliced crosswise
- Juice of 1 lemon
- 1 cup cold water
- ½ cup fresh mint leaves, roughly chopped
- ½ cup fresh parsley leaves, roughly chopped
- 1 tablespoon white wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon flaky sea salt
- ⅛ teaspoon ground black pepper
- 1 cup parmesan cheese, thinly shaved (optional)
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